Our Members' Work
Purchasing a holiday turkey? Check out U.S. PIRG’s talking turkey guide to find turkeys raised without overusing antibiotics.
FACT recommends purchasing products that have third party verified labels, meaning that a credible outside source audits the farm to ensure it follows the practices implied by the label.
The Antibiotics Off the Menu coalition grades fast food and fast casual restaurant chains on whether they purchase meat raised without overusing antibiotics. Check out the scorecard to see which chains make the cut.